Roselle (Hibiscus sabdariffa) LIVE Starter Plant [Tea Herb]

Roselle is highly edible plant that is related to okra.  In tropical and subtropical regions around the world the leaves are consumed as a vegetable, a spicy version of spinach.  They are used in food preparation, while the calyx and flowers are used as a flavoring, coloring and for making teas. The calyx is also used in making wine, jam, juice, jelly, and syrup, while also used as a spice. Rosella hemp, which is extracted from the stems, is a strong fiber that is used for making sacks, twine and cords. The plant will grow into a lovely annual bush covered with lush foliage and pretty flowers.

Location will dictate if it is grown an annual or a perennial.  In USDA Plant Hardiness Zones 8 through 11, it can be grown as a herbaceous perennial.  In Zone 3 through 7, it is a rapid growing annual.  Blooming takes place from mid to late October, while its fruits will mature in November and December, again planting zones will dictate blooms. It can be grown in containers or in the ground.  Its deep root system makes this plant quite drought tolerant.  Its bright red stems and red veined leaves make quite a statement in the garden.